White film may form on glassware and dishes when using phosphate-free dishwasher detergent.
Dishwashing detergents are phasing in a new phosphate-free recipe to comply with varied Epa regulations that became efficient July 1, 2010. This switch to the new recipe has been gently happening since late 2009 and is persisting to the present.
Phosphates are added to dishwasher detergents to remove minerals from the water and thus improve dishwasher performance. Many detergents that do not contain phosphates in their recipe tend to leave mineral deposits on glassware, plastic items, pots and pans. It also causes poor wash operation and many complaints.
The deposits are in the form of a white film on glassware and other items, even the interior of the dishwasher itself. The white film is often mistaken to be a question with the dishwasher instead of the detergent. All phosphate-free dishwasher detergent formulas appear to have this issue. Some appear to have this question more than others.
Testing has shown that packs and tablets achieve best than some powder or gel detergents.
If a white film develops on glassware, then we can safely assume that phosphate-free detergent is the problem.
The easiest way to remove the white mineral film or build-up is to run the glassware and dishware straight through a dishwasher cycle using citric acid additive. There is a citric acid kit made by Ge. The part no. Is Wd35X151. Pour the combination in the detergent cup and close the cover and let it disperse usually in the dishwasher cycle.
Place the glassware and dishware in the dishwasher. remove silverware and other metal items out of the dishwasher and run the cycle with the additive. Turn the dishwasher on and let it run straight through a cycle with the citric acid and without detergent. The dishes and glassware should come out sparkling.
Dishwasher manufacturers are working to settle the phosphate-free filming issue but the problems are likely to be with us for a long while. Dishwasher owners may want to repeat the citric acid rinse some times a year to sacrifice the mineral buildup on dishes.